Coconut bean bean pellets
By VicentaLakin
The winter weather is dry and people are prone to fire, especially in the light of the recent haze weather in Beijing, where the number of people suffering from the cold was too high to drink more coconut juice to clear the fire. Coconut juice has strong cough skin. It's both tan and white, and it works to keep the liver healthy. In addition to increasing body weight, frequent consumption of coconut juice can also reduce human lipophilia and prevent hyperlipsis, thus contributing to cardiovascular health care。
Recipe Recommendations
- coconut milk
- rock sugar appropriate amount
- honey beans appropriate amount
- glutinous rice flour appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Coconut bean bean pellets
1
Powdered rice with fresh water to make small noodles。
2
And the rice noodles are gently rubbed into a few little balls。
3
Get ready for the bean。
4
Pour the coconut into the pot and burn it with ice sugar。
5
Go down to the rice ball and boil it up。
6
And pour in the bowl the boiled coconut juice and the little pellets, and join the bean。Coconut bean bean pellets Make Tips
The coconut milk I use is unsweetened; if you use sweetened coconut juice, do not add rock sugar.