Sugar and phoenix
By VicentaLakin
Winter is the best season to eat cabbage, which has the effect of accommodating, excavating thirsty urine, and gastrointestinal. The cabbage is suitable for everyone. It is more suitable for chronic customary constipation, cold flu, pulmonary heat cough, throat inflammation, abdominal swelling and human consumption. Faced with large cabbage leaves reduces the right-hand stinging. A nice and refreshing saloon with veggies. It's sour and sweet, and it's also for the feast table。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sugar and phoenix
1
Get ready to eat。
2
Take a bowl with salt, sugar, vinegar, and mix it to melt. It's sweet vinegar。
3
The cuisine wash is purified into large sections。
4
Big cabbage cleans, leaves the leaves, leaves the middle gang。
5
Cut the slash on the cabbage and don't cut the bottom。
6
Slice it vertically
7
Put the cabbage bar in cold water. Puff to 10 minutes. Make the cabbage a phoenix。
8
Plumbing of veggies and a mixture of fragrance。
9
Just put the juicy juice on the pinetail。Sugar and phoenix Make Tips
I don't really like the taste of white vinegar, so I used rice vinegar, but white vinegar is recommended for a better appearance of the finished dish. After adding the sweet and sour sauce, toss gently to avoid breaking the Phoenix Tail Cabbage.