Napoleon

By VicentaLakin

Napoleon
Napoleon's English is Millefeuille, meaning 10,000 layers of soccer. It's so soft, it's so soft at bites, it's so sweet at fruit, and it's like a romantic chorus on the lips. I can't help it. I've been fat lately, but I've never had enough resistance to sweets。

Recipe Recommendations

  • Thousand layers of meringue: low-gluten flour 75 grams
  • high-gluten flour 75 grams
  • salt 1 gram
  • unsalted butter 20 grams
  • water 75 ml
  • Wrapped in oil: Flaked butter 90 grams
  • Castel Cream Sauce: Pure Milk 250 ml
  • low powder 15 grams
  • corn starch 15 grams
  • vanilla sugar 60 grams
  • egg yolk of 2
  • Surface decoration: strawberry appropriate amount
  • mango appropriate amount
  • Kiwi appropriate amount
  • powdered sugar appropriate amount

Steps for Napoleon

  • Make Napoleon step 0
    1
    Butter cut small blocks of room softened。
  • Make Napoleon step 1
    2
    Add flour, salt, slowly pouring into water。
  • Make Napoleon step 2
    3
    Scratch the face of the face and cover the membrane freezer for more than an hour. (Faces rubped as little as possible, less cramps)
  • Make Napoleon step 3
    4
    The noodles were taken out and the tungsten was wrapped in butter of two thirds of the length of the face; the 3/1 of the upper part of the face covered half of the butter。
  • Make Napoleon step 4
    5
    And fold 3/1 of the lower face and tighten the perimeter。
  • Make Napoleon step 5
    6
    Folded face, rotated 90 degrees, grew squares, covered folds, so done。
  • Make Napoleon step 6
    7
    Refrigeration in the refrigerator for 30 minutes, with repeated tumbling and folding steps, for a total of five times。
  • Make Napoleon step 7
    8
    After the last 30% discount, the freezer thawed for at least two hours. (As much as you need)
  • Make Napoleon step 8
    9
    THE CHIPS ARE TAKEN OUT OF A RECTANGULAR SHAPE WITH A THICKNESS OF ABOUT 4MM。
  • Make Napoleon step 9
    10
    Cutting it with a knife into a piece of lasagna of equal size, putting a hole through a fork or a roller, and freezing it in the fridge for half an hour
  • Make Napoleon step 10
    11
    To remove the lacquer from the pre-heated oven of 200 degrees, the middle layer, the upper and lower fire, and to roast for about 20 minutes, the skin swells to 180 degrees and about 20 minutes。
  • Make Napoleon step 11
    12
    Corn starch, low powder, vanilla sugar and yolk mixed into pure milk to dry powder。
  • Make Napoleon step 12
    13
    (a) The small fire heats up to the full melting of sugar, forming a sticky paste。
  • Make Napoleon step 13
    14
    Take a piece of casserole into the cathedral sauce, add fruit, and squeeze a little cathedral sauce。
  • 15
    Three layers of leather will be folded, and surface smelt powder and strawberries will suffice。