Pear pie
By VicentaLakin
Pears have been honoured since ancient times to treat cough, stinging, cooling and plumbing. Recent air pollution has been severe, with many cities experiencing haze weather, and pear consumption can improve respiratory and lung functioning and protect lungs from air dust. Make a pear pie and let our fragile lungs be washed。
Recipe Recommendations
- low powder 100 grams
- unsalted butter 50 grams
- powdered sugar 40 grams
- eggs 25 grams
- salt 1 gram
- light cream 100 ml
- pure milk
- egg yolk one
- corn starch 25 grams
- sugar 20 grams
- fragrant pear of 3
- water 200 ml
- lemon juice a little
- apple and apricot sauce a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Pear pie
1
Saltless butter is cut into small blocks and softened at room temperature。
2
Adding sugar powder in fractions of the time, electrically hitting the egg till the hair is white and the size becomes large。
3
Add egg fluids in fractions, evenly mixed。
4
Spectrums of flour, sifting in groups, covering the film with a 30-minute freezer in the fridge。
5
Excerpts the face, tumbles it into thin pieces, places it in a mould, plasticizes it and removes the extra skin; places small holes on the surface with a fork and freezes it for 30 minutes。
6
Enter the oven at 180 degrees, mid-level, upper-fire, bake for about 15 minutes, and then dry it。
7
Pear wash away the skin, the nuts。
8
Pear, sugar and sugar are placed in the pot, and the fire in the water boils for 15 minutes。
9
Pear is transparent, drops into a little lemon juice for a little bit of a while, and glucose out to cool it。
10
Egg yolk, pure milk, light cream, corn starch, low powder, sugar mixed to the ground。
11
Insulated by the water, the fire heats up, and it is constantly mixed into a sticky paste, i.e., butter pudding。
12
And then a little cool, and then put it in a bag, and squeeze it into the skin。
13
Pear pear emissions on cream pudding。
14
The oven is preheated 180 degrees, and the mid-level roast is removed 20 minutes later。
15
Brush a thin apple apricot on the hot surface and enjoy it when it's frozen。