Bacon jam
By VicentaLakin
Bacon fruit is a unique fragrance of fruit, mixed with many fruits, which is best used to make jam or juice. The jams or juices that are made with the cloves and other fruits are not only clearly improved tastes and scents, but with the cake and the dessert, you can feel its unique and wonderful fruit. If you want to make the last delicious jam that makes many fruits impossible to compare, then you can try this fragrance and the unique porridge。
Recipe Recommendations
- passion fruit 600 grams
- sugar 300 grams
Steps for Bacon jam
1
Pistols are washed, paired and poached with small spoons。
2
Transferred to sugar blended evenly for two hours in the freezer。
3
Take out the stainless steel pot and boil it in the middle of the fire。
4
Turn to light fire to heat, while mixing to darker colours and slightly thicker juice。
5
Later, when the heat is in the jam bottle, it will be completely cooled and sent to the refrigerator for storage。Bacon jam Make Tips
1. The pot, spatula, jars for jam, and bowls must all undergo high-temperature sterilization and be air-dried before use.
2. The marinated fruit will release a lot of liquid and pectin.