Slut-red sugar
By VicentaLakin
The pasta is distributed mainly on the dead side, the hair is digestive, and the onion cakes are not digested on the face. So if you like it, you can try making half-wit brownies
Recipe Recommendations
- flour 200
- Lao Mian 100
- sesame sauce appropriate amount
- brown sugar appropriate amount
- eggs 1
- baking soda appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Slut-red sugar
1
Flour with old eggs, soda with a proper temperature and smoothness
2
Wake up and make two pieces of face
3
Turn left to the right in the middle, then to the middle, and then to the left, to the left, to the left, to the right, and then to the left, to the left, to the left, to the right, and then to the left, to the left, to the right, to the right, and then to the left, to the left, to the right, and then to the left, to the right, to the right, and then to the left, to the left, to the right, and then to the left, to the right, and then to the left, to the left, to the right, and then to the left, to the left, to the left, and then to the left, to the left, and then to the left, to the left, to the left, to the right, and then to the left, to the left, and to the left, to the left, to the right, to the right, and then to the left, to the left, and then to the left, to the left, and then to the ellip
4
In the boiler, it's one point in two
5
Number two
6
Roll
7
Roll
8
It's folded
9
It's folded
10
Roll煎熟
11
FriedSlut-red sugar Make Tips
1. Make sure the dough is soft. If you don't have old dough, use yeast and let it rest longer; do not over-ferment, as it will be difficult to roll.
2. Folding produces more even layers than rolling. Roll gently to prevent the sugar from leaking.
3. Use low heat and cover to steam slightly, preventing the outside from scorching while the inside remains uncooked.