Dragon well tea and beef dumplings
By VicentaLakin
And beef-painted dumplings, made of dragon-well tea, and smelts of light tea. Bite a bite with the fragrance of the tea of the dragon wells
Recipe Recommendations
- lean beef appropriate amount
- Dumpling powder appropriate amount
- qingshui appropriate amount
- Longjing tea 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- pepper 1 tablespoon
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Dragon well tea and beef dumplings
1
Dragonbread tea and peppers are in the bowl
2
(b) Filtering out water spares
3
I don't know
4
Sliced to pieces
5
Pumping water with pepper tea:
6
(b) A small number of times, with the addition of a side in the same direction, until the body is so hard, i.e., the body is so thick that it feels like it needs to eat a little bit; not all of it is added, not enough or more water is added
7
Ginger cut to the end
8
Onions cut to the end
9
In the meat, add ginger paste
10
Add onions, evenly mixed in the direction of the water pap
11
I'm going to have to add a proper amount of sauce, perfume, salt and chicken
12
In the same direction, evenly mixed
13
Flour and water are distributed in a 2-to-1 scale and made of flour, and are smooth and even
14
It's a detour
15
I've got a chicken crown
16
Three o'clock to boil dumplings。
17
And with vinegar and garlic, and purrDragon well tea and beef dumplings Make Tips
1. To bring out the subtle aroma of Longjing tea, do not add too many spices; otherwise, the flavor of the spices will mask the tea's fragrance.
2. Beat the water into the filling thoroughly to make the dumplings "soup-filled"; this way, when you take a bite, there will be plenty of rich soup inside.
3. Whether mixing in water or adding supplementary ingredients and seasonings, always stir in the same direction; if you stir in the wrong direction, the filling will fall apart and won't bind together.