Meatloaf pie
By VicentaLakin
A new way of pie
Recipe Recommendations
- high-gluten flour 300 grams
- pork 500 grams
- celery 300 grams
- onion appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- salty and fresh
- roast
- an hour
- senior
Steps for Meatloaf pie
1
The celery washes the leaves and sets the pot on fire with a little salt。
2
Sliced celery
3
Porks are scrawny meat in front of the pick。
4
Let's cut the meat first
5
Then you'll cut it
6
And cut into Ding
7
Put the cut meat and celery in the container, with salt, sugar, smelt, a little bit of oil, and put it in the freezer for use
8
Fold flour with cold water and flour. The ratio of surface to water is 1:0.6 and 30 minutes after the end。
9
It's a 20-gram potion
10
I'm going to put it on the table
11
Slap the long stripes with your hands
12
Put it in a container in a salad for 15 minutes
13
The poaching agent uses a stick to make a thin long strip
14
Put the meat on the good skin
15
Roll forward first
16
Tilt the roll
17
Scrolling
18
Rounded ball
19
Smash the pie with your hand and roll it with your little firework。
20
The meatloaf is ready