Aragon

By VicentaLakin

Aragon
Look at this scrumptious scribbling

Recipe Recommendations

  • low powder 125 grams
  • egg liquid 45 grams
  • butter 10 grams
  • powdered sugar 30 grams

Steps for Aragon

  • Make Aragon step 0
    1
    Butter cut the room softened
  • Make Aragon step 1
    2
    Put in sugar powder, mix egg fluid
  • Make Aragon step 2
    3
    Scan low-banded flour
  • Make Aragon step 3
    4
    Smash it with a razor and rub it in the face
  • Make Aragon step 4
    5
    it's half a ton of flour
  • Make Aragon step 5
    6
    Cutting through the irregular part of the perimeter becomes a rectangular
  • Make Aragon step 6
    7
    Cut the growth strip
  • Make Aragon step 7
    8
    Hold on to the long strip and twist around
  • Make Aragon step 8
    9
    I'm gonna code it in the oven and I'm gonna put an egg fluid on it

    • Aragon Make Tips

    ① The dough should be slightly dry and not too soft, otherwise the cut edges won't look nice. ② Try not to use granulated sugar instead of powdered sugar, otherwise the cookies won't hold their shape easily.

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