Rapeseed lettuce leaf rice
By NonaDickens
lettuce leaves have good nutritional value and have higher vitamin content than stems, especially vitamin C content that is 15 times higher than stems. It also contains a lot of calcium and folic acid. Cooking cabbage rice with lettuce leaves has a fragrant aroma.
Recipe Recommendations
- lettuce leaves appropriate amount
- sausage several
- bacon several
- meters appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Rapeseed lettuce leaf rice
1
Wash the rice and soak it in water to expand, slice the bacon sausage, rinse and cut the lettuce leaves.
2
Put the oil in the pan, put the bacon in and stir-fry first, stir-fry until the bacon comes out of oil, and then add the sausage, so that all the salty taste will be burned out.
3
Add vegetables and stir-fry together.
4
Pour the boiled rice into the pot and continue to stir-fry together.
5
Stir fry and put it into the rice cooker. Because the rice has already expanded, the vegetable soup and rice can be added to be the same as before normal cooking.
6
Pick up the rice cooker and continue to simmer for ten minutes before you can start.Rapeseed lettuce leaf rice Make Tips
The amount of sausage depends on personal preference. Since the salted pork is mainly for seasoning, you need to judge how salty your salted pork actually is. If it is very salty, use less of it; otherwise, the cooked rice will be too salty to eat.