raisin cake roll
By VicentaLakin
It's a pitiful cake roll, because you don't know what you're thinking when you destroy it, but you're too old to be hurt
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for raisin cake roll
1
A few drops of white vinegar
2
Hit the bubble with an eggbeater
3
Add 45 grams of fine sugar
4
Hit to wet hair
5
Put milk in a container with yolk
6
And pour corn oil
7
Beats the bubble
8
add 15 g fine sugar
9
Sift low-banded flour in
10
Smash it with a rubber razor
11
Half a dozen good proteins
12
Smash it and fall back into the remaining protein paste
13
Combination for backup
14
The raisins are soft
15
Dry water, oven preheat 160 degrees
16
The raisins are pouring into a grill with oilpaper
17
Put the pasta down and burn it for 20 minutes
18
When you're done cooking, take out the buttons and remove the paper
19
Just roll it up and put a cold slice on itraisin cake roll Make Tips
1. Raisins can be soaked in water or rum.
2. After pouring the batter into the baking pan, tap it vigorously a few times before baking.