Finger crackers

By VicentaLakin

Finger crackers
Finger crackers are a wide range of cookies that can be used not only to make tiramisus, but also to make cakes that can eat directly

Recipe Recommendations

  • low powder 35 grams
  • eggs one
  • fine sugar 25 grams

Steps for Finger crackers

  • Make Finger crackers step 0
    1
    Separate the eggs from the yolk
  • Make Finger crackers step 1
    2
    The proteins hit the bubble with an eggmaker
  • Make Finger crackers step 2
    3
    15 grams of fine sugar
  • Make Finger crackers step 3
    4
    Hit a dry bubble with an eggbeater
  • Make Finger crackers step 4
    5
    Add 10 grams of fine sugar to the yolk
  • Make Finger crackers step 5
    6
    Combination
  • Make Finger crackers step 6
    7
    The distributed proteins are added to the yolk
  • Make Finger crackers step 7
    8
    Scratch it evenly
  • Make Finger crackers step 8
    9
    Scan low-banded flour
  • Make Finger crackers step 9
    10
    Smuggle from the bottom up evenly
  • Make Finger crackers step 10
    11
    I'll put the bouquet in the bouquet
  • Make Finger crackers step 11
    12
    Squeeze out the shape with a flat-tangled mouth. The oven is up and down at 180 degrees

    • Finger crackers Make Tips

    ① Do not stir in circles when mixing egg whites, yolks, and flour to avoid deflation. ② Turn off the oven when the cookies' surface changes color and bake with residual heat to prevent burning.

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    Recipe recommendation