Black sesame cookies
By VicentaLakin
This black sesame cookie is my favorite sesame and tastes more saliva and doesn't want to stop
Recipe Recommendations
- low powder 120 grams
- butter 70 grams
- whole egg liquid 50 grams
- black sesame 20 grams
- fine sugar 30 grams
- powdered sugar 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Black sesame cookies
1
The butter room softened and cut small pieces
2
It gets darker and bigger in size
3
Add sugar and sugar powder
4
I'll drop it in the whole egg
5
Smuggle evenly
6
Scan low-banded flour
7
We'll mix it with black sesame
8
I'll make a flat paste with a rubber razor
9
The pasta is in a bouquet. The oven is 170 degrees preheat
10
Squeeze a fragrance on a board of oilpapersBlack sesame cookies Make Tips
① In winter, low temperatures make piping cookies difficult; soaking the piping bag in hot water for a while makes it much easier. ② Cookies brown easily; when the edges start to brown, turn off the heat and let them finish baking with the residual heat.