Tomato egg scissors noodles
Ingredients: salt,tomato,eggs,pepper,flour,oil
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Tomato egg scissors noodles
1
Mix flour and carrot puree.
2
Add some salt and make a hard dough and wake for 20 minutes
3
Cut the tomatoes into small pieces and chop the green onions.
4
Beat the eggs.
5
Heat the oil in the pan and add the egg liquid.
6
Use chopsticks to quickly drain and turn off the fire and pack it for later use.
7
Stir fry the tomatoes with residual oil until fragrant.
8
Add a bowl and a half water in and cook until the soup is thick.
9
Add the eggs, add salt, and season with pepper.
10
Bring another pot of water to a boil, hold the awakened dough, use scissors to cut the dough into the pot, cook until it has completely floated, and then add cold water twice to thoroughly cook it.
11
Remove...
12
Pour on the stir-fried tomato toppings.