Apricot
By VicentaLakin
This little tortilla is so soft, it's not only safe to make it at home, but it's more economical
Recipe Recommendations
- low powder 100 grams
- dark chocolate 100 grams
- butter 60 grams
- almond 25 grams
- whole egg liquid 35 grams
- fine sugar 50 grams
- milk 15 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Apricot
1
Cut the butter into small pieces
2
50 grams of black chocolate cut small pieces
3
Cut butter and chocolate in the container
4
Insulation and heating continue to melt into liquid form
5
Add fine sugar
6
Falling into loose egg fluid
7
Smuggle evenly
8
Sift in low-banded flour, soda
9
With a rubber razor
10
Almond chips and another 50 grams of black chocolate
11
Add to step nine the mixed pasta
12
继续Smuggle evenly
13
Take around 8 grams and rub it in a ball
14
It's about 170 degrees and 18 minutesApricot Make Tips
① Baking soda plays a significant role in the crispiness of cookies, so try not to omit it.
② Observe carefully during the baking process and pay attention to the heat to avoid burning.