Appleball

By VicentaLakin

Appleball
It's not very nice, but it tastes really good, and it's very simple to be a freshman

Recipe Recommendations

  • low powder 75 grams
  • butter 100 grams
  • Apple 120 grams
  • egg liquid 25 grams
  • baking powder 2 grams
  • white sugar 100 grams

Steps for Appleball

  • Make Appleball step 0
    1
    Let's make apples. Apples go to Pippin
  • Make Appleball step 1
    2
    Ten grams of butter melted inside the pot
  • Make Appleball step 2
    3
    Add 20 grams of sugar, cider to dry, yellow
  • Make Appleball step 3
    4
    Put it in the oven. 150 degrees and eight minutes
  • Make Appleball step 4
    5
    Butter cut the room softened
  • Make Appleball step 5
    6
    Add 80 grams of white sugar to the puffs
  • Make Appleball step 6
    7
    I'm gonna drop it into a broken egg
  • Make Appleball step 7
    8
    Scan low powder to dry powder
  • Make Appleball step 8
    9
    Then join the pre-made appledeen
  • Make Appleball step 9
    10
    Scratch it evenly
  • Make Appleball step 10
    11
    The ball in turn
  • Make Appleball step 11
    12
    It'll be about 20 minutes, 180 degrees

    • Appleball Make Tips

    ① Do not cut the apple pieces too large, otherwise it will affect the thickness of the cookies. ② The dough will be slightly sticky when rolling it into balls; if time permits, you can refrigerate it for half an hour.

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