Meat pine cake

By VicentaLakin

Meat pine cake
This cake tastes a little salty, but when they bake it, they don't recommend meat pine in the top because when the cake's ready, the top pine will pass

Recipe Recommendations

  • low powder 50 grams
  • meat floss 25 grams
  • eggs of 3
  • corn oil 25ml
  • milk 25ml
  • white sugar 15 grams

Steps for Meat pine cake

  • Make Meat pine cake step 0
    1
    Eggs in and out of the container
  • Make Meat pine cake step 1
    2
    And then I'm going to use the eggbeater
  • Make Meat pine cake step 2
    3
    A mixture of milk and corn oil
  • Make Meat pine cake step 3
    4
    Add Sugar Pair
  • Make Meat pine cake step 4
    5
    Scan low powder
  • 6
    Up and down evenly
  • Make Meat pine cake step 5
    7
    Pour half a piece of paper
  • Make Meat pine cake step 6
    8
    Spill the appropriate pine
  • Make Meat pine cake step 7
    9
    And then you pour it to the bottom of the paper cup
  • Make Meat pine cake step 8
    10
    Put another piece of meat pine, a middle burn, 20 minutes of roast

    • Meat pine cake Make Tips

    ① When pouring the batter into the paper cups, 80-90% full is enough. ② I sprinkled a layer of pork floss on top of the cake, but I don't recommend it because it burns easily.

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