Margaret
By VicentaLakin
Marguerite's full name is "Miss Margaret of Stressa, Italy" in English called Italian Hard-boiled EggYolkCookies a long time ago, when a pastrymaker was making cookies, he remembered his lover's name in his heart and stamped her hand on the cookie, which was Miss Margaret of Stressa, Italy, because the cookie mouth was so soft, the entrance was ready, it was delicious
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Margaret
1
Butter soften, sugar and salt
2
Sent to lightening laxity
3
Make an egg and sift it to shreds
4
Into butter
5
Scan low powder and corn starch
6
Slash it with a razor
7
I'll put a mask in the fridge for an hour
8
Take out the dough and split it into little ones about 8 grams
9
Little ball with a thumb
10
Put it in the oven. 160 degrees, 15 minutesMargaret Make Tips
1. When sieving egg yolks, you can use a spoon to press them through the sieve, which is more convenient.
2. Chill the dough in the refrigerator for about 1 hour; this way, the cracks on the cookies will be prettier.