Tea cookies
By VicentaLakin
A lot of friends around here are tea-painted individuals and love
Recipe Recommendations
- low powder 90 grams
- matcha powder 10 grams
- butter 60 grams
- whole egg liquid 25 grams
- powdered sugar 30 grams
- fine sugar 15 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Tea cookies

1
Butter cut the room softened
2
Add sugar powder, fine sugar
3
Smuggle evenly
4
Add egg fluids in a fraction
5
Smash evenly with an eggbeater
6
Scan low-banded flour
7
Add tea powder
8
Slash it with a razor
9
Loading bouquets
10
The counterclockwise squeezed out in the baker with the oilpaper
11
When you're done, the oven is 190 degrees up and down. Ten minutesTea cookies Make Tips
① When pouring in the egg mixture, wait for the butter and eggs to fully incorporate before adding the next batch.
② Watch the heat while baking, and stand by the oven for the last 2 minutes.