Cranberry
By VicentaLakin
This cookie tastes so cozy and tastes so good that it's dry with cranberry
Recipe Recommendations
- low powder 190 grams
- dried cranberries 80 grams
- egg yolk of 3
- milk powder 12 grams
- butter 80 grams
- fine sugar 70 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry
1
The cranberry was cut early
2
Butter cut, softened, and passed out
3
Add fine sugar
4
Plus milk powder, with an egg-beater
5
Add the yolk to it
6
Scan low-banded flour
7
Into the cut cranberry dry
8
♪ Scratch it in a flat face ♪
9
make it about 1 cm thick
10
Cut off the loose parts
11
And cut into small rectangles
12
Code the oven
13
Brush an egg fluid on the surface, 180 degrees in the oven, 15 minutes in the middle and belowCranberry Make Tips
① When trimming the dough into a rectangle, the cut-off excess dough pieces can be rolled out into a rectangle again for use. ② The cranberries can also be replaced with other dried fruits according to personal preference.