Onion cookies
By VicentaLakin
This onion cookie, when it's roasted, is lured by the fragrance smell of butter
Recipe Recommendations
- low powder 100 grams
- butter 60 grams
- whole egg liquid 25 grams
- onion 10 grams
- fine sugar 30 grams
- salt a little
Steps for Onion cookies
1
The butter room softened and cut small pieces
2
Onion cut the end of the leaf
3
Butter goes down to light color, and the sugar goes down
4
And then we'll add the whole egg fluid
5
Smuggle evenly
6
Salt mixed with low powder
7
A rubber razor to dry powder
8
Smash and add onions
9
And a noodle band
10
Scratch the shape of the cylinder, and then put in a fresh bag and freeze the fridge for half an hour
11
take out the frozen cylindrical column and cut it to 0.3 cm thick
12
Code the oven, 175 degrees preheat in the oven, 15 minutes in the middleOnion cookies Make Tips
① The dough is soft after mixing, so refrigerate it for half an hour before cutting.
② Turn off the heat immediately once the edges are browned, and let it bake a bit longer using the residual heat.