Cranberry finger cookies
By VicentaLakin
THE CRANBERRY IS ONE OF THE THREE FRUITS PRODUCED IN THE UNITED STATES, WHICH IS A HIGH-FIBRE, HIGH-VITAMIN NATURAL FRUIT, WHICH HELPS TO REPLENISH MULTI-VITAMIN AND DIETARY FIBRES WITH SWEET AND HEALTHY VITAMIN C.O.C. ACID IN COOKIES, WITH A SENSE OF TASTE THAT A UNIQUE FAMILY LIKES TO EAT WITH CRANBERRY COOKIES
Recipe Recommendations
- low powder 120 grams
- dried cranberries 35 grams
- butter 75 grams
- whole egg liquid 40 grams
- brown sugar 55 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry finger cookies
1
Butter cut the room softened
2
The red sugar is made of pasta
3
Add red sugar to the butter
4
I'll take it down in the egg
5
Scan low-banded flour
6
Slash it with a razor
7
The cranberries are dry and broken
8
Add to mixed paste
9
Smash it again with a rubber razor
10
Loaded in a bouquet, oven preheated 180 degrees
11
Squeeze the shape out of the grill with the oilpaperCranberry finger cookies Make Tips
1. Roll the brown sugar finer with a rolling pin before use.
2. Cut the cranberries slightly smaller.