Sweet radish and oxen
By VicentaLakin
Fresh radish and white radish were bought today to make a soup with water. Sometimes if you don't want to drink soup, you're gonna make a cow. Oh, the two practices smell alike. They're the taste of our family's food。
Recipe Recommendations
- Fresh beef brisket 1.5 kg
- white radish one
- ginger 1 piece
- octagonal 3 capsules
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Sweet radish and oxen
1
The calf washed more than a few times until the water was of no colour; the radish went to the skin, the ginger went to the skin, and the eight horns were washed clean。
2
Carrot cut, ginger cut。
3
Cows cut into blocks, bigger than that. Fresh cattle don't need water。
4
Cows, gingers and horns are put together in a sandpot, water is boiled over the fire and then turned into small and medium fire. And then you can add a few drops of vinegar, so that the calf can boil。
5
There is a constant lid to flip the cow's oxen, and about an hour later the water is half dry。
6
When the water is dry, all the radish is poured in, the radish and the radish is evened with a spoon, the radish is boiled open and sent to the fire for about an hour。
7
If you want to leave some clean soup, you can put some pepper powder on it before it's dry, before the fire starts。
8
With spoons and radish to the bowl, some soup, some onions, a bowl of sweet and delicious cow soup. It is suggested that if the meal is not finished, it would be better not to put onions in the whole pan, which makes soup sour and difficult to eat。