Three squids

By VicentaLakin

Three squids
last time my friend had dinner at taiwan's, three of them were hot, my friend came home the next day, and i loved it, but i was lazy, and today i went to the kitchen to talk about fishing, and i got seduced by the squid

Recipe Recommendations

  • Chilled squid 500G
  • nine-story tower 1 handful
  • Jiang 5 pieces
  • garlic
  • soy sauce paste 2 tablespoons
  • fresh soy sauce 1 scoop
  • rice wine half a bowl
  • sesame oil half a bowl

Steps for Three squids

  • Make Three squids step 0
    1
    The squid washes the defilamentary cutter and can be picked up in a boiling pot with a quick change of soup. I didn't take this step because I wasn't planning on taking it, huh.
  • Make Three squids step 1
    2
    Garlic goes to the whole skin spare, ginger slice。
  • Make Three squids step 2
    3
    Nine-storey tower clean-up。
  • Make Three squids step 3
    4
    The hot pot pours into the soy oil and puts garlic and ginger fragrance。
  • Make Three squids step 4
    5
    Garlic and yellow。
  • Make Three squids step 5
    6
    Quick fall into the squid。
  • Make Three squids step 6
    7
    In turn, quickly pour into rice wine。
  • Make Three squids step 7
    8
    Two spoons of soy sauce and a spoon of soy sauce。
  • Make Three squids step 8
    9
    Quick flip flat。
  • Make Three squids step 9
    10
    The fire will open and the lid will be boiled for a moment。
  • Make Three squids step 10
    11
    It's just that the 9th floor towers are going to fall into the ground。

    • Three squids Make Tips

    1. If you like spicy food, you can also add some dried chili peppers. 2. If you have sesame oil, it would be even better to drizzle a little on at the end. I haven't bought that yet, so I substituted it with regular sesame oil. 3. It's more satisfying to use more whole garlic cloves; they turn out soft and glutinous without the spicy pungency.

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