Almond finger cookies

I'm sure no one else is familiar with finger crackers, not only because they are delicious, but also because the process is very simple. They add almonds to ordinary finger crackers today. They taste very different, very sweet and delicious. They have to be kept in a sealed container

Recipe Recommendations

low powder 30 grams
corn starch 15 grams
eggs of 2
almond 15 grams
fine sugar 30 grams
white vinegar a little

sweetening
roast
an hour
ordinary

Steps for Almond finger cookies

Separate Protein Yellow

A few drops of white vinegar

Add sugar in fractions

Hit the dry hair bubble with an eggbeater

The yolk with the sugar

Smuggle evenly

Half of the platinum is mixed in the yolk

Smash it and fall back into the rest of the protein

Scan low powder and corn starch

Slash it with a razor

I'll put the nicest pasta in the bag

The almonds are broken

Squeeze the shape out of the grill with oilpaper

Scattered almonds, 150 degrees of mid-level fire, 15 minutes of toast