Flower pot mousse cake

Recipe Recommendations

• eggs of 6
• low-gluten flour 180 grams
• cocoa powder 20 grams
• white sugar 120 grams
• butter 50 grams
• light cream 150 grams
• milk 60 grams
• gelatin tablets 5 grams
• small flower pot two
• flowers two flowers
• green leaves appropriate amount
• tin foil appropriate amount

• sweetening
• baking
• an hour
• ordinary

Steps for Flower pot mousse cake

1

Coco SpongeBob eggs in the bowl. Add sugar. With an eggbeater。

2

Low-banded flour and cocoa flour are evenly mixed and sifted and sifted into a good egg paste. Cut the cross evenly。

3

Butter insulated water melts. Two spoons of flour and egg paste, evenly mixed。

4

And pour it into the flour egg paste. Cut it evenly, that's cocoa cake。

5

Put it in the baker with oilpaper. Two strokes of bubble。

6

A preheated oven, 180 degrees, upper and lower pipes, 15 minutes. Baked cakes back and out. When you are cold, cut into the right size. (Depending on the size and shape of the flower basin)。

7

The production of muss pet gilitin tablets was soaked with cold water. Dry water。

8

3. Milk is heated with soft glint and evenly mixed. It's cold。

9

A little bit of light cream and a little bit of cocoa powder. It's 70% with an eggbeater。

10

The milk was poured into the glint, and the mix was evenly mixed into mousse。

11

The flower basin is immersed with salt water, which is disinfected with water. A piece of tin paper was placed in the bottom of the dry flowerpot。

12

Put a small piece of cake in a flower pot with tin paper。

13

A little moustache。

14

And a big piece of cake. Down to Moose。

15

We'll put on the film and stay in the fridge。

16

Prepare flowers and green leaves, cocoa powder. Sift cocoa powder into the flower basin. Clean the basin。

17

Flowers and green leaves are wrapped in membranes. Insert moose cake。

18

Beautiful and delicious bouquet cake is ready

Flower pot mousse cake Make Tips

Recipe Categories

• baking Recipes
• snack recipes
• mousse recipes