Cow Rolling Sugar

By VicentaLakin

Cow Rolling Sugar
I'm here to make sweets for the New Year. I'm here to make some oxen candy for a gift。

Recipe Recommendations

  • marshmallow 200 grams
  • sweet milk powder 100 grams
  • Cooked peanuts 100 grams

Steps for Cow Rolling Sugar

  • Make Cow Rolling Sugar step 0
    1
    Put peanuts in a frying pan。
  • Make Cow Rolling Sugar step 1
    2
    It's almost ripe when the peanut explodes。
  • Make Cow Rolling Sugar step 2
    3
    Get some marshmallows, milk powder, groundnuts。
  • Make Cow Rolling Sugar step 3
    4
    One minute in the microwave
  • Make Cow Rolling Sugar step 4
    5
    Put it in milk powder and groundnuts。
  • Make Cow Rolling Sugar step 5
    6
    Quick mix even. If you can't mix it, you'll be able to microwave for another 10 seconds
  • Make Cow Rolling Sugar step 6
    7
    Take a fresh bag and put it in a pallet with a line of fresh oil。
  • Make Cow Rolling Sugar step 7
    8
    Pour in the mixed oxen
  • Make Cow Rolling Sugar step 8
    9
    And put a fresh bag on it and flatten it with your hands. You don't have to use your hands, but you have to put a little oil on your hands
  • Make Cow Rolling Sugar step 9
    10
    When it's completely cooled, cut into small pieces。
  • Make Cow Rolling Sugar step 10
    11
    And then we put milk powder on the oxen sugar, so it doesn't stick, and then we can wrap it in sugar paper。
  • Cow Rolling Sugar Make Tips

    1. Be sure to use pure white marshmallows without any filling. 2. Do not microwave the marshmallows for more than 1 minute, or they will burn. You must stir quickly; once it cools down, it will be too stiff to stir. 3. After shaping, you can refrigerate it for half an hour before cutting; this makes it firmer and easier to cut. 4. Raw peanuts can also be baked in the oven at 180 degrees for 10-15 minutes, but personally, I think stir-frying makes them more fragrant than baking.