Curry sauce pancakes

Recipe Recommendations

• high-gluten flour 400g
• yeast 3g
• curry powder appropriate amount
• pepper appropriate amount
• cumin powder appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• white sesame appropriate amount
• green onion appropriate amount

• sauced
• fried
• several hours
• ordinary

Steps for Curry sauce pancakes

1

1. Flour mixed with a little salt

2

The yeast is opened with warm water, so don't waste too much water。

3

You put yeast on it, you mix flour with your hands and make all the flour cotton

4

It's nice to have the face rubbed together, and it's nicer. Put the noodle in the tub, cover it and freeze it in the freezer room of the fridge for the night

5

Make curry sauce. Take a small pot containing a little water, and pour curry into the water and heat it into thick silt。

6

The noodles were removed the next morning and fermented to twice the original size. Flow the noodles into three flat pieces

7

He flattens a noodle and stomps it with a cane

8

On the surface of the pie is oil, powder, pepper and salt

9

Cut a few cuts along the outside side of the cake

10

Wrap the edges in the middle。

11

Tighten the noodles. Make sure there's no oil leak

12

Quietly and loosely. This is the second and third batch that can be prepared。

13

When all three of them are ready, start with the first one and turn them into pancakes again

14

Put more oil in the pan, heat up to 50%

15

Put pancakes in the pot and start cooking if they're bigger than the bottom, and don't worry, just pile them in the middle. You can make a pot when you're on both sides. You can eat it when it's hot

Curry sauce pancakes Make Tips

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• pie recipes