Precious sea cucumber

By VicentaLakin

Precious sea cucumber
Sea cucumbers, it's a good thing. It's the "first of eight" in ancient times, and it's the "first of all"! And it has a very high nutritional value, low fat, low sugar, no cholesterol; it is rich in 18 amino acids, active ingredients such as cow sulfuric acid, glue proteins, sticky sugar, sulphate mosaics, soap, polyazole and multiple vitamins and trace elements, which are your life preservers。

Recipe Recommendations

  • Freeze-dried sea cucumber 2 pieces
  • Haizhen Tang 2 packs
  • rice 1 bowl
  • carrots appropriate amount
  • corn appropriate amount
  • green onion appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Precious sea cucumber

  • Make Precious sea cucumber step 0
    1
    (b) Placing sea cucumbers in unscathed containers, pouring them into constant temperature pure water, keeping them fresh in refrigerators and leaching them for about 12 hours
  • Make Precious sea cucumber step 1
    2
    A slight wash of the cucumber after the water has been resurfaced to prevent residual fine sand
  • Make Precious sea cucumber step 2
    3
    (a) The cucumbering of the cucumbers into particles of appropriate size, with backup
  • Make Precious sea cucumber step 3
    4
    - Prepare fresh corn grains, carrots to wash the skin and rinse the din and spare
  • Make Precious sea cucumber step 4
    5
    Rice is added to the appropriate amount of water and boils for about five minutes to make it rare
  • Make Precious sea cucumber step 5
    6
    Add ready corn and carrots for three to five minutes
  • Make Precious sea cucumber step 6
    7
    (a) Join the guacamole, boil it open and melt it with porridge
  • Make Precious sea cucumber step 7
    8
    We'll add the sea cucumbers ready for two to three minutes. We'll put onions in front of the food, drop a few drops of perfume
  • Precious sea cucumber Make Tips

    The Seafood Soup Mix contains ingredients such as scallops, fresh shrimp, shiitake mushrooms, wakame seaweed, eggs, and green onions. Using approximately 200ml of water per packet yields the best flavor. If you are making a large amount of porridge and find the taste too bland, you can add an appropriate amount of salt for seasoning at the end! If you do not have the Seafood Soup Mix, you can add your own favorite ingredients!