Marble marrow cake
By VicentaLakin
Because the ovens in the home have been in operation for years, but they are still in good use, and they have never broken down in 20 years, and they have remained at their posts until now. Because of it, making cake never thought of any other way, but I've never used the electric pressure pot in my house, and I've seen a lot of friends making cake out of the pot, and I've wanted to try it today, so it's still good to have this cake, the first time making cake out of the pan. Looks like we can use it to make more cake varieties later。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Marble marrow cake
1
The protein is separated, the egg is filled with oil and water, and lemonade is squeezed into the protein
2
When an egg-beater stirs up a protein bubble, inserts sugar, and continues to mix at high speed into a wet hair bubble, which is to raise the egg-beater with a straight little triangle
3
Add corn oil to the yolk
4
Full mixing to full melting, then yogurt, evenly mixed
5
The powder sifted twice in advance and sifted into the yolk paste
6
It's evenly mixed
7
Take a fraction of the distributed protein and add it to the yolk paste
8
It's evenly mixed，然后倒回剩余的蛋白中
9
It's evenly mixed
10
It's in the water
11
Save a little cake and thin out the chocolate sauce
12
Put it on the face of the cake and mix it with chopsticks
13
And then you put the lid on, and you start the cake, so it's done automatically. Well baked cake, looks good. It's supposed to be dry, but I'm in a hurry to get it out, and it's a little deformedMarble marrow cake Make Tips
Making a cake in a rice cooker is very simple. Preparing the batter is exactly the same as for oven baking, and for baking, you just need to press the "Cake" function button; you don't have to worry about the heat level, as it completes automatically. I use this amount because my rice cooker is 4 liters, and the inner pot is just slightly larger than an 8-inch cake mold, so this quantity is just right.