raisin chocolate cookies

It's a young age, and we're all throwing firecrackers in the north, and I'd love to have fireworks. I went to the supermarket at noon to buy candy, but I didn't like it, but I thought I should have some sugar after New Year's, and I thought it was happy and it was sweet. I've seen a lot of fun today, and I like to eat in college, but it's different, I don't have to buy it, I can do it myself

Recipe Recommendations

low-gluten flour 100g
chocolate beans 50g
raisins 30g
brown sugar 30g
vegetable oil 45G
hot water 45G
baking powder 5ml
salt 1.25ml

sweetening
baking
ten minutes
ordinary

Steps for raisin chocolate cookies

the hot water (not the water in the formula) is first immersed in black gallons to make them soft. a mixture of red sugar and 45 g of hot water in the formula is used to mix red sugar and dissolve into sugar water。

Put the vegetable oil in the big bowl and then the melted sugar。

Add a quarter spoonful of salt, evenly mixed。

Sift low-banded flour and powdered powder into large bowls。

The flour and other materials are evenly mixed with rubber razors and become wet paste。

Inverted chocolate beans and dry water dry black gallons。

The material in the big bowl was tuned with a rubber razor。

With a small spoon, the paste is dug out and placed on an oven with tin paper, with a small spoon gently pressing into a circle. Put the grill in a pre-heated oven, 180°C, for 13 minutes。