Pepper carp
By VicentaLakin
After a young age, I wanted to make a pepper chop, but without the market, I bought a carp, I'm a little white in the kitchen, I've just started cooking, and I've only made a few of them
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper carp

1
Prepare the food you need, clean the carp, appropriate levels of garlic, salt, wine, pepper noodles, pepper chops。
2
A proper amount of salt, pepper paste, and wine will be poured into the bowl。
3
Scratch the fish on both sides, evenly rubbing the sauce just made on the carp for 10 minutes。
4
WE'LL BE READY TO LAY THE GARLIC ON THE BOTTOM OF THE BIG BOWL. BECAUSE THE FISH IS SO BIG AND THERE'S NOT A PLATE THAT BIG IN THE HOUSE, IT'S THE BIGGEST BOWL, BUT IT'S STILL SMALL. I DON'T KNOW. I DON'T KNOW. T.T.)
5
Put the pickled fish on the garlic. 555)
6
And a layer of pepper。
7
the big bowl is placed in the steam pan for 12 minutes of fire (the fish should be 8-10 minutes at 500-1000g in normal time)。
8
Let's go. It's hot
9
Thermal oil. I'm feeling a little short when I'm in the oil shower
10
It's going to go to the fish. I don't know. It's done!Pepper carp Make Tips
Make sure to add plenty of scallions, ginger, and garlic. I don't know if it's just my imagination, but I always feel that the side of the fish touching the scallions, ginger, and garlic tastes more savory. Please bear with me if there are any shortcomings. Thank you! Wishing you a happy and joyful life. See you!