It's not worth it

According to the saying, eating meat without garlic is less than half. But the spicy smell of garlic, and the breath that comes after it, is generally unacceptable. But that's not the problem. It's the sweet sour scent with a light smell. In the north, there is the practice of pickled garlic in winter, which is made of garlic made of vinegar, made in green, and tastes sour and spicy. In December, the custom was La Luon. At the beginning of December, Raqqué, commonly known as Lachio, was a common year in our country. By definition, it's the day of the 8th of the month. And he took the garlic out of his skin, and filled it in a small altar, and was sorely enveloped, and it was sealed until New Year's Eve. And it was green and green, and it was a lot of the spicy, and there was much garlic in the smell of vinegar. Garlic aroma acne melts together and comes out with a nose. It's the best dish to eat dumplings. The raisin is actually made up of a male-made blue and a later-generated yellow. It usually becomes blue after three days of pickling, but then the garlic tastes spicy, and when the color turns green in about 10 days, the garlic tastes like sour sweet. The pickled garlic takes time, waits for the vinegar to be slowly immersed inside the garlic, waits for the garlic to turn blue from white to blue, and then turns green from time to time。