Pumpkin buns

This time, the pumpkin is from my aunt, especially sweet, and it's very deep and beautiful

Recipe Recommendations

Scramble the steamed pumpkins into pumpkin mud

When it's hot, add yeast powder

Pumpkin mud and flour pouring into the tub

It's a chopstick

Then you rub your hands in a smooth face。

It's about twice the size of the fermentation

Take it out again. Smash it evenly

♪ Gonna round every single one ♪

Put it on the steambox, fermenting again for about half an hour

Cold water goes to the pot, the fire evaporates in about 15 minutes, then the lids are lifted in 5 minutes

Pumpkins have varying water content, so pay attention to the consistency when adding flour. Brush a layer of oil on the steamer to prevent sticking.