Soufflés
By VicentaLakin
I love it when I was a kid. I didn't want to go away. Now, if you learn to do it yourself, you'll never want to buy it again
Recipe Recommendations
- high powder 150 grams
- butter 80 grams
- eggs one
- red bean paste appropriate amount
- powdered sugar 60 grams
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Soufflés
1
Prepare for high powder 150 grams。
2
Butter 80 grams。
3
All eggs in the bowl。
4
Red bean pie。
5
Sugar powder 60 grams。
6
White sesame appropriate。
7
Soften the butter。
8
After the butter softened, the sugar powdered。
9
And pour flour。
10
Wash your hands, pacify the butter and flour, so that the flour can be coarse。
11
Falling into scattered whole egg fluid。
12
Scrambling into soft and soft noodles。
13
Put the noodles in the fridge for half an hour until it becomes hard。
14
We split the dough into two or three pieces, and we swung it on the board。
15
It will grow long strips of squares。
16
Put a long red bean in the middle of the rectangular face。
17
The face wraps red beans into a cylinder。
18
Cut the cylinder out of a fraction of equal length and put it in the oven。
19
Brush the egg fluid, spill the white sesame。
20
The oven is preheated 180 degrees and baked for 20-25 minutes。
21
The sweet and delicious red bean rolls will come out! Come and taste it