Sesame cookies
By VicentaLakin
It's a delicious cookie, it's delicious, it's so sesame, it's so odoury, it's so hot in cold seasons, it's so hot that when it's on the grill, it's so little space, it's like it's sitting in a row
Recipe Recommendations
- low powder 80 grams
- butter 60 grams
- white sesame 30 grams
- eggs one
- baking soda a little
- brown sugar 20 grams
- fine sugar 25 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Sesame cookies
1
Butter cut small blocks of water melt into liquid backup
2
Eggs in the container
3
Add red sugar and fine sugar
4
Use an egg-beater
5
Into melted butter
6
Scratch it evenly
7
Sifting in flour and soda
8
Slip it from the bottom with a rubber razor
9
Half the white sesame
10
Once again, it's a cookie paste
11
Put the pasta in the bouquet, and cut the bouquet
12
Squeeze round paste on a grill with oil paper
13
Spray the rest of the sesame on the surface, and burn on the 170-degree mid-level of the grill for about 12 minutesSesame cookies Make Tips
① The melted butter should not be too hot when added to the beaten eggs, otherwise the eggs will deflate.
② Leave enough space when piping the batter, as the cookies will expand during baking.