Coco almond sticks
By VicentaLakin
It's easy and delicious today, and it's worth a taste of sweetness
Recipe Recommendations
- low powder 100 grams
- cocoa powder 12 grams
- almond 25 grams
- baking soda 2 grams
- butter 45 grams
- egg liquid 25 grams
- powdered sugar 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Coco almond sticks
1
The almonds are cut in pieces
2
Butter cut the room softened
3
Pair of sugar
4
Add egg fluids in a fraction
5
All of them are even
6
Sift in mixed powder, cocoa powder, soda
7
Add shredded almonds
8
♪ Scratch it in a flat face ♪
9
The face of the square10
Scratch the face with a knife and warm the oven 180 degrees
11
We'll just have to warm it up to 12 minutesCoco almond sticks Make Tips
① When adding eggs to the butter, add them gradually; ensure the egg and butter are fully incorporated before adding the next portion. ② When forming the dough, simply bring it together into a ball; there is no need to knead repeatedly.