Banana
By VicentaLakin
The first time you've done this is when you've fallen in love with this little cake, which is so easy and so easy, and so fast, and I say, "It can't always be so cumbersome for a foreigner to make cake every day."
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Banana
1
Butter heated to liquid form。
2
Butter pours into milk。
3
Add scattered egg fluid, evenly mixed。
4
Flour, powder, salt, sugar, evenly mixed。
5
Bananas cut small particles into mixed liquids。
6
Rewind step 4 into step 5, so that all dry materials are wet. Don't mix too much。
7
Load the mould immediately, almost two thirds full, and put it in a pre-heated oven。Banana Make Tips
Tips:
* Use fully ripe bananas for better flavor.
* Butter can be substituted with vegetable oil, but I used butter as I find it more aromatic.
* The dry and wet mixtures can be stored for a long time separately; however, once mixed, they must be baked immediately, otherwise it will affect the muffins' rise.
* When stirring the batter in step 6, stop as soon as the dry ingredients are moistened to avoid gluten development, which results in a rough texture.
* Different molds can be used for the muffins. Since every oven is different, adjust the baking time accordingly.