Almond pretzels

By VicentaLakin

Almond pretzels
It's a first attempt. It's easy not to let me down. It tastes delicious, and the apricots make the population flow

Recipe Recommendations

  • low powder 75 grams
  • raisins 25 grams
  • almond 25 grams
  • eggs half a
  • butter 50 grams
  • Paoda 4 grams
  • fine sugar 50 grams

Steps for Almond pretzels

  • Make Almond pretzels step 0
    1
    The raisins are soaked with warm water
  • Make Almond pretzels step 1
    2
    Butter cut small blocks of water melt
  • Make Almond pretzels step 2
    3
    When it melts into liquid, it pours in fine sugar
  • Make Almond pretzels step 3
    4
    To thick cream
  • Make Almond pretzels step 4
    5
    Sifting low powder and powdering
  • Make Almond pretzels step 5
    6
    Pour it in the egg
  • Make Almond pretzels step 6
    7
    Add dry raisins
  • Make Almond pretzels step 7
    8
    Smash the flat paste
  • Make Almond pretzels step 8
    9
    Put a spoon on a grill with oilpaper
  • Make Almond pretzels step 9
    10
    Squawk and squirm into almonds
  • Make Almond pretzels step 10
    11
    Get in the pre-heat oven, fire in the middle, and bake for 15 minutes at 180 degrees

    • Almond pretzels Make Tips

    ① The shape of these crackers isn't critical, so you can make them casually. ② The oven temperature and time are just for reference, depending on the thickness of the crackers.

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