Hot dog roll
By VicentaLakin
Recipe Recommendations
- high powder 240 grams
- milk powder 5 grams
- sugar 18 grams
- salt 3 grams
- eggs 25 grams
- yeast 3 grams
- water 140 grams
- butter 20 grams
- grilled sausages of 6
- black sesame appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Hot dog roll
1
Put all the mains except butter in the toaster for 20 minutes。
2
Add butter and mix it for another 20 minutes, so that it can pull out a slightly translucent lacquer, cover it and ferment it to 2 - 2.5 times the size。
3
The grouping was divided into six pieces, with 15 minutes of lasagna on the back of the roll。
4
Take a noodle and grow a strip. If the noodle retreats during the operation, it can be relaxed。
5
Tied the long noodles around the roast sausage。
6
Well done hot dog rolls。
7
Put it in the oven and put a bowl of hot water under it for a second fermentation。
8
The fermented raw surfaces are evenly brushed with egg fluid, and black sesame is spilled over the surface。
9
In the preheated oven, 180 degrees and 20 minutes。
10
Completed Chart
11
Completed Chart