Blueberry jam
By VicentaLakin
The most common pasta is caught in a good blueberry sauce, which makes a delicious blueberry cookie that you can make with your favorite jam if you don't like blueberry
Recipe Recommendations
- low powder 50 grams
- butter 60 grams
- blueberry sauce 20 grams
- egg yolk of 5
- fine sugar 50 grams
- salt a little
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry jam

1
The butter room softened and cut small pieces
2
Add sugar and salt to the ointment
3
Leach the yolk with the separator
4
And spread out
5
I'll drop it in the egg yolk
6
Keep mixing evenly7
Low powder filter
8
We'll mix it into a noodle
9
I'll turn the noodles into skin
10
Wear blueberry sauce evenly
11
From the edge of the side
12
When you're done, you'll freeze the film for 10 minutes
13
it's about 1 cm in circles
14
We'll just have 10 minutes in a 170-degree ovenBlueberry jam Make Tips
① When spreading blueberry jam, leave the edges uncoated ② After rolling it up, gently roll it on the work surface to adjust the thickness of the roll