Milk and tea toast
By VicentaLakin
IT'S BEEN A PROBLEM WITH TOAST MAKING ON A BAKERY, AND TODAY IT'S A STUPID BIG MAN, AND HE'S GONE CRAZY, AND HE'S ALL OVER THE TOP OF A MACHINE, AND HE'S COMPLETELY DESTROYED, AND HE LOOKS A LITTLE UGLY, BUT HE DOESN'T SMELL IT, HE'S SO SOFT, HE EATS IT IN HIS MOUTH, HE DOESN'T HAVE ANYTHING, SO IF HE TASTES GOOD, I FEEL LIKE HE CAN IGNORE IT, HE'S A LITTLE POWDERY, HE'LL LOSE 300 GRAMS NEXT TIME. I'VE DONE THIS PAST IN THE OVEN, CHINESE, FERMENTED, AND THIS TIME IT'S ALMOST THE SAME AS THE ONE MADE IN THE BAKER, BUT THE ONLY THING THAT'S MISSING IS A LITTLE BIT OF A SECOND ROUND, WHICH I DIDN'T SEE IN TIME, SO THERE'S A BIT OF A HOLE IN THE MIDDLE OF THE TOAST, IT'S A LITTLE BIT THICK, IT'S A LITTLE THICK, IT'S A LITTLE ROUGH FOR MY FAMILY TO TAKE A LOOK AT IT, AND, IN GENERAL, IT'S BETTER NOT TO PUT ALL THE WATER IN IT AT A TIME, DEPENDING ON THE CIRCUMSTANCES. MY BAKERY IS EASTING DL-100, WHICH HAS A LOT OF POWER, HAS A VERY GOOD FACE RUB, AND IT'S COMING OUT VERY QUICKLY, AND THE WHOLE LASAGNA IS ALWAYS WRAPPED IN A STICK, WHICH IS MY FAVORITE POINT. THE DIFFERENT BRANDS OF THE BAKERY AND THE DIFFERENCES IN PERFORMANCE AND POWER VARY, AND PLEASE MAKE APPROPRIATE ADJUSTMENTS TO THEIR OWN MACHINES。
Recipe Recommendations
- Jin Xiang Gao Fen
- yeast 6 grams
- salt 3 grams
- milk powder 7 grams
- sugar 40 grams
- eggs 40 grams
- Concentrated milk tea 55至60 grams
- butter 35 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Milk and tea toast
1
Put 133 grams of water and 3 grams of salt in a bread truck barrel。
2
Then put 7 grams of milk powder and 232 grams of flour。
3
Six grams of yeast at the top。
4
Activate the "modern" procedure, mix it up for five to eight minutes, and form a noodle group, with a lid on the machine and room temperature for fermentation (22 degrees). Because it's a noodle, you just have to rub it, so you can rub it。
5
The fermentation is twice as big as it used to be。
6
Pour 55-60 grams of condensed milk tea from the main noodle to the bread machine. 67 grams of milk and 6 grams of Earl's tea
7
Then you pour 40 grams of egg fluid。
8
Put 3 grams of salt in any corner of the van。
9
The other corner puts 40 grams of sugar。
10
And 14 grams of milk and 100 grams of flour。
11
The yeast at the top is 0.5-1 grams, and remember that the yeast should not be associated with sugar and salt in order not to affect the fermentation。
12
Smash it slightly with chopsticks, mixing the material to the point where there is no dry powder, and preventing the spilling of dry flour when the bread machine is activated。
13
It's a small piece of Chinese pasta in a bread can。
14
First, the machine's “and face” program starts with a first phase of lasagna, with the machine defaulting for 30 minutes to outsource tin paper in a barrel (note: the light side of tin paper), which solves the problem of the hard skin of the baker and the darkness of the top colour, which is a problem for all branded bakers, so there is no big difference between the baked coat and the oven toast, and there is no egg brush on the surface, even color on the top, which I think is better on the side than on the oven。
15
After 30 minutes of lasagna, the noodles have been able to pull out thinner film and get butter。
16
The soft butter is torn into small pieces, placed in a bakery, the machine's “and face” program is to be activated again, and it continues to rub its face for 10-15 minutes and the machine stopped。
17
The mask was inspected, and at that point it was in its full stage and it was easy to pull out thin gloves。
18
Covered with a bread machine, basic fermentation, I'm room warm fermenting, my room at 22 degrees, and fermenting for more than two hours。
19
It fermented twice as big。
20
Rotate 90 degrees。
21
Growing up strips。
22
Up and down。
23
Rotate 90 degrees。
24
Growing up strips。
25
Roll it up, then do the other three。
26
Take out the mixer and put the roll in the barrel。
27
Cover the film, room temperature, plastic fermentation, twice as big as I used to。
28
Take out the bread bucket and spray a little water in the toaster. It keeps the baked bread surface wet。
29
Cover the lid and start the "baking program" of the baker, choosing 10 minutes to preheat it for 10 minutes. Attention, the van is empty。
30
The bread-crumbs were then placed in the toaster and the face of the face was painted with egg fluid。
31
Cover the lid and start the barbecue again for 40 minutes。
32
When the machine is baked, it screams, takes out bread, warms up the Internet, so it's not very colorful because the top is on the machine's lid, but we eat bread, it's not the way it looks, so let's forget the ugly shape, I know that's my excuse。