Toothpick meat
By VicentaLakin
Recipe Recommendations
- pork 500G
- barbecue material 30g
- oil a little
- cumin appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
Steps for Toothpick meat
1
Get the material ready
2
Slice the pork into a slice and burn the toothpick with open water for half an hour
3
Put the meat in the container, add the roasted meat, leave a little bit of it, and then grab it in the hand, cover it with a skin-covered film and make it for half an hour. Save less roasted meat for some water, put a spoonful of oil, mix it up
4
Put the meat on the toothpick, put tin paper on the grill, put toothpick on the meat
5
The oven is preheated, 200 degrees, put in the oven, baked the water, swiped the juice, last brushed, sprayed with a bit of zeal, black pepper and pepper powder, and baked for five minutes
6
If you're afraid of greasy girls, you can join us with some lettuce