Fire
By VicentaLakin
With regard to childhood, there are different customs, and we have one of the classic foods that I have today. In the age of the child, the stove is to be sacrificed, and in the age of lack of food and clothing, the civilian population used it as a sacrifice. It's probably the sound of a red fire for the coming year. There's a lot of things going on around here and there's a lot of things going on around here, and my mother does it, and my mother does it when she gets married, so I do it every year! The story of the fire: there is a custom where all family members have to eat a fire that will not forget their home, and the fire in our home, however little it is done, is that the old lady always remembers to leave two for her daughter, and that she must eat when she comes back. This year, too, I'll follow Uncle Nami to the capital to bring some to Aunt Mi. It's just a saying. It smells like home
Recipe Recommendations
- flour 1000 grams
- water 500 grams
- yeast 5 grams
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Fire

1
Material maps (the ratio of flour to water is as large as 2 to 1 and yeast is 1% of flour) 2 yeast
2
The mother warms his hands into yeast。
3
Pour yeast water into flour and mix it with the other side to make the face look like a squirt。
4
I'm not sure what I'm talking about
5
Scratch the panel to the smooth face。
6
In larger basins, fermentation in warmer areas。
7
Nice noodles。
8
Take out the exhausts, flatten and grow large squares。
9
And the onions cut apart, and the oil and salt were even。
10
Scattered on the face of the face。
11
Roll it up。
12
Change the knife to the right size。
13
Two of the embryos after the change of the knife were squeezed and the rim was crushed to a ton。
14
One by one。
15
Sitting on fire, little fire, setting fire to children
16
Middle flip。
17
Cage oil。
18
Both sides had a soft yellow hair and were placed in a oil-painted cage。
19
The fire is evaporated, 20 minutes after the water has run out, and then a little bit of the pot。
20
Flaming fireFire Make Tips
1. Leavened flatbreads are actually the dough base for oil rolls before they are shaped and dry-fried.
2. The amount of oil and salt in the chopped scallions should be slightly higher, ensuring the steamed flatbreads are just slightly salty.
3. If you like, you can add other seasoning powders. Mi Ma prefers this flavor, so no other seasonings were used.