It's always soy sauce
By VicentaLakin
Let's have a taste. When you pick the cabbage, please be careful that the cabbage leaves are tight, and try to find the cabbage with enough water. It's better to fire it.
Recipe Recommendations
- Chinese cabbage a
- Dried Chili Festival appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG a little
- white sugar a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's always soy sauce
1
Scratch cabbage, peppers and peppers and slices of ginger。2
The frying pan will be oiled, the ginger, the peppers will explode, and a little sugar will be put in。3
Join the cabbage and make the cabbage soft with a proper amount of old, spicy and salt。4
Make it less water, and then we'll get it even。It's always soy sauce Make Tips
The air is particularly dry in autumn and winter, and cold winds cause great damage to the skin. Cabbage is rich in Vitamin C and Vitamin E, so eating more of it can provide excellent skincare and beauty benefits.