Cheese ham and Spanish

By VicentaLakin

Cheese ham and Spanish

Sidos is one of the common snacks in Hong Kong's teahouses, which have been brought in from France, under the full name of France, and it's quite simple to put peanut butter or cheese ham in the middle of two pieces of toast, and to fry the oil pan with egg fluid to yellow。

Recipe Recommendations

toast appropriate amount
ham appropriate amount
cheese appropriate amount
eggs appropriate amount
olive oil appropriate amount

milk fragrance
fried
ten minutes
simple

Steps for Cheese ham and Spanish

Make Cheese ham and Spanish step 0

1

Prepare the material

Make Cheese ham and Spanish step 1

2

First, cut the four sides of the toast

Make Cheese ham and Spanish step 2

3

The ham and cheese were then cut into squares. Put ham on the toast, cheese on the ham, and cover another toast

Make Cheese ham and Spanish step 3

4

I'll put a little pressure on the plate

Make Cheese ham and Spanish step 4

5

When they're all covered in egg fluid, they'll be burned to the bottom pan

Make Cheese ham and Spanish step 5

6

IF A FRIEND WHO LIKES SWEETS CAN ALSO CHANGE HAM AND CHEESE TO CREAM OR PEANUT BUTTER, IT'LL BE FINE IF HE LIKES IT

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