Kyo-fu noodles

By VicentaLakin

Kyo-fu noodles

Recipe Recommendations

  • pork appropriate amount
  • dried mushrooms appropriate amount
  • Xian noodles appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • water starch appropriate amount
  • dried yellow sauce half a pack
  • sweet sauce half a pack

Steps for Kyo-fu noodles

  • Make Kyo-fu noodles step 0
    1
    Soy sauce: mayonnaise and sweet sauce。
  • Make Kyo-fu noodles step 1
    2
    Take half a bag of dry mayo and half a pack of sweet noodles。
  • Make Kyo-fu noodles step 2
    3
    The weight of pork is determined by its preferences。
  • Make Kyo-fu noodles step 3
    4
    Fresh dry mushrooms and cedin。
  • Make Kyo-fu noodles step 4
    5
    Get a proper amount of ginger。
  • Make Kyo-fu noodles step 5
    6
    When it's hot in the pot, it's fried into pork slag。
  • Make Kyo-fu noodles step 6
    7
    Skinned meat, ginger onions and mushrooms。
  • Make Kyo-fu noodles step 7
    8
    I'll add the sauce。
  • Make Kyo-fu noodles step 8
    9
    A proper amount of water, a 15-minute stew, and a proper amount of starch before the fire。
  • Make Kyo-fu noodles step 9
    10
    Cooked noodles, watered with sauce, and put in some of the favorite chompers。