And soybeans
By VicentaLakin
The term "precious chocolate" has its origin in Japan, which is what we often call truffle chocolate, which consists mainly of chocolate, light cream and wine. A nice piece of truffle, soft and delicate, impervious entrances, cool mouths, fragrance after eating, can't help but wipe out the rest of your breath. Today's raw chocolate is added to the elements of wind, changing the light cream to healthy soybean and adding peanut butter. It's not like you're wearing tea or soybeans. It was a good surprise... The entrance is soluble, so long and so simple that it is a piece of chocolate control. Recommended index: 5 full stars
Recipe Recommendations
- dark chocolate 150g
- soybean milk 50ML
- peanut butter 20g
- matcha powder appropriate amount
- cocoa powder appropriate amount
- soybean powder appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for And soybeans
1
Preparing materials, which are used here for the black chocolate defol, with a cocoa content of 66%. Select the cocoa content above 60%
2
The soybeans are laid on the grill and the oven is preheated 170 degrees, 5 minutes. There's no oven for clean pots, dry and cooked, and with a little fire, it's just a little bit of a soybeans
3
Scratch a sheet of oil in the mold
4
Chocolate shredded with soy milk, peanut butter
5
The insulation heats up to the full melting of the chocolate and the mixing. Don't burn the water. 60 degrees is good
6
The melted chocolate is poured into the sculpture of baked paper with a spoon on its surface. 1 - 2 hour freezer
7
Cooled chocolate cut into diamonds
8
You can eat with different powderAnd soybeans Make Tips
1: Soybean flour must be roasted thoroughly, otherwise it will have a raw bean taste.
2: Soy milk can also be replaced with heavy cream.
3: Peanut butter can be omitted if not available.
4: Leftover raw chocolate should be coated in powder, wrapped in plastic wrap, placed in a storage container, and refrigerated.