Potatoes
By VicentaLakin
WHEN I WAS A KID, I USED TO LOVE TO PULL SILK. DAD WOULD DO IT FOR ME SOMETIME. I'VE MADE SILKY PILLS, SILK APPLES, SILK POTATOES, AND MY FAVORITE IS SILK POTATOES, WHICH TASTES SWEETER AND LESS SWEET THAN APPLES. I MADE IT MYSELF, THOUGH IMPERFECT, AND THE JOY OF SMALL SUCCESS WAS FULL OF O。
Recipe Recommendations
- sweet potato a
- soft white sugar 40 grams左右
- water appropriate amount
- white sesame a little
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potatoes
1
Wash the potatoes and cut them into pieces。
2
Lower 6-7 to heat boilers made of medium fire。
3
It'll blow up the gold and yellow。
4
Pour the oil in the pot and put it in sugar and water for a little bit。
5
There will be a lot of bubbles, less moisture and more sugar。
6
Until the juice color becomes light brown。
7
Put the potatoes and sesame on the ground, turn off the fire, and flip the pans fast。
8
With chopsticks, you can pick out the silk. Scrambling the water and eating it. It's even more fragrance。