It's a melon
By VicentaLakin
Every year we blow up a melon is one of our essential foods, especially in the countryside, where the family is very busy harvesting, and where there is no time for proper cooking and eating, and after the year, it is necessary to give itself a vacation, to eat well, to eat a few days, to eat all the food that is ready, to eat 15 years ago, to start a new year of planting, and to do so year after year, even though the living conditions are good, everyone talks about health care and less fried food, but the custom of the year is still preserved, and I've blown up so much, most of my friends or relatives, I don't have much left, but I'm going to blow up every year。
Recipe Recommendations
- sweet potato appropriate amount
- flour appropriate amount
- yeast appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for It's a melon
1
Clean the melon
2
Burn it in the pot
3
Take the boiled melon to the skin
4
Scatter it with shovels
5
Throw the flour in the pot while it's hot
6
You don't have to pour water, rub it in
7
It ferments in the warm, and it turns into this big pot
8
We'll do some dry powder. We'll split up a noodle
9
It's like a centimetre thick cake
10
Growing strips with a knife
11
I'm going to cut it in a diamond form, whatever you like, whatever you want
12
In the pan, boil the oil, throw the pieces in the pot, blow them up to two sides of gold, and there's a melon on top
13
It's been a long time since you've blown it up